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Rating

Brocken Top Bock

Broken Top Bock is a malt forward, high gravity lager with a subtle aroma and warming sweetness. Czech Saaz hops balance a diverse malt composition that creates the flavor, color and mouth feel. The lager yeast chosen for this beer plays an important role in the flavor contribution, adding sweet fruit overtones. This bock boasts a clever 7% alcohol by volume.

Color NA
Alcohol 7
Taste NA
Non classé
Fermentation Fermentation Basse
La fermentation basse nécessite l'adjonction dans le moût de levures dont l'activité est optimale à des températures basses (9-22°C, idéalement 10-15°C). Les bières obtenues par fermentation basse ont un goût de houblon et de malt. Elles sont en moyenne moins fruitées et moins alcoolisées que les bières de fermentation haute, mais plus chargées en dioxyde de carbone. Elles se consomment fraîches, généralement entre 4 et 7 degrés Celsius.
Classification Bamberg-Style Marzen
Category German Lager
German Lager

Brewery Info

Deschutes Brewery

Country United States
Creation
Head Office 901 SW Simpson Avenue -Bend Oregon 97702
Web Site http://www.deschutesbrewery.com/
Beer Deschutes Brewery
Bachelor Bitter
Bachelor Bitter is a well-rounded traditional style English pub bitter that has always been on tap at our Bend pub. Its full-flavored perfection comes from crystal malts, providing caramelized and toasted sugar notes, and generous amounts of English and domestic hops.
Color : Blonde
Fermentation : Fermentation Basse
Taste : Douce
Alcohol : 48 °
Category : British Ale
Breweries : Deschutes Brewery
Classification : Bières D Abbeye

Bachelor ESB
Standing alone, distant from the Three Sisters mountains nestled to the north, Bachelor Butte was originally called \Brother Jonathan\" and then simply \"The Bachelor\" before becoming widely known today as Mt. Bachelor."
Alcohol : 0 °
Category : British Ale
Breweries : Deschutes Brewery
Classification : English-Style India Pale Ale

Black Butte Porter
Towering high above Central Oregon, jetting into clear blue skies, Black Butte can be seen for miles. From its base flows the legendary Metolius River--with its source hidden deep beneath ancient lava flows.
Alcohol : 0 °
Category : Irish Ale
Breweries : Deschutes Brewery
Classification : Irish-Style Red Ale

Black Butte XXI
It usually means bigger. Richer. And we can think of no better way to describe the taste of this even-bolder take on our classic, Black Butte Porter. Black Butte XX is an imperial porter with a lot more malt and hops, a wealth of coffee, cocoa nibs and aged in bourbon oak barrels. XX. It also means 20. Enjoy one during our 20th anniversary. On the flavor scale - It's legendary.
Category : Irish Ale
Breweries : Deschutes Brewery
Classification : Irish-Style Red Ale

Bond Street 19th Anniversary
Alcohol : 7 °
Breweries : Deschutes Brewery

Beer NA
Chimay Doré
Brewed from very similar ingredients as the Red, but paler and spiced differently. It is intended only to be drunk at the abbey or at the nearby inn Auberge de Poteaupré which is associated with the abbey. The monks themselves drink this variety rather than the stronger three. The Doré is not sold commercially and the rare bottles which make their way out are through unofficial sources. Even the Brewery's own web site makes no mention of this variety.
Color : NA
Fermentation : Fermentation Basse
Taste : NA
Alcohol : 48 °
Category : Belgian and French Ale
Breweries : Chimay (Abbaye Notre Dame de Scourmont)
Classification : Belgian-Style Gueuze Lambic

Chimay Première (Chimay Red)
Sa couleur cuivrée et son goût fruité et doux rendent cette bière brune particulièrement savoureuse. Ses arômes sont légers et complexes. Au goût, c’est une bière soyeuse avec une légère touche d’amertume. La Chimay Rouge est la plus ancienne des bières de Chimay, d’où son appellation « Première » en bouteille de 75cl.
Color : NA
Fermentation : Fermentation Basse
Taste : NA
Alcohol : 7 °
Category : Belgian and French Ale
Breweries : Chimay (Abbaye Notre Dame de Scourmont)
Classification : German-Style Brown Ale/Altbier

Cinder Cone Red
Cinder Cone Red's diverse selection of hops and barley captivates thirsty palates with its toffee-like flavor, intense citrus aroma and defined bitterness.
Color : NA
Fermentation : Fermentation Basse
Taste : NA
Alcohol : 61 °
Category : North American Ale
Breweries : Deschutes Brewery
Classification : American-Style Strong Pale Ale

Green Lakes Organic Ale
Discover Deschutes Brewery's intriguing amber ale, our Ode to Mother Earth. Experience its mellow malt profile intertwined with subtly surprising hop flavors. Green Lakes Organic Ale is brewed with five types of 100% organic malted barley and balanced with Liberty and Salmon-Safe Sterling hops. Easy to drink. Easy on the Environment. Downright Delicious. Who knew celebrating Mother Earth could taste so good.
Color : NA
Fermentation : Fermentation Basse
Taste : Douce
Alcohol : 52 °
Category : North American Ale
Breweries : Deschutes Brewery
Classification : American-Style Strong Pale Ale

Hop Trip Fresh Hop Pale Ale
Part of the Bond Street Series. This Fresh Hop Pale Ale is all about celebrating the hop harvest in the fall. Fresh picked hops have to be added to the brew immediately and in abundance. Roughly 270 pounds of Crystal hops from Doug Weathers’ farm outside Salem, Oregon will be added to the 50 barrel batch in addition to some dry kilned whole flower hops. That adds up to approximately 5.5 pounds of hops per barrel brewed.
Color : NA
Fermentation : Fermentation Basse
Taste : NA
Alcohol : 61 °
Category : North American Ale
Breweries : Deschutes Brewery
Classification : Classic Irish-Style Dry Stout

Autre bières NA
Chimay Doré
Brewed from very similar ingredients as the Red, but paler and spiced differently. It is intended only to be drunk at the abbey or at the nearby inn Auberge de Poteaupré which is associated with the abbey. The monks themselves drink this variety rather than the stronger three. The Doré is not sold commercially and the rare bottles which make their way out are through unofficial sources. Even the Brewery's own web site makes no mention of this variety.
Color : NA
Fermentation : Fermentation Basse
Taste : NA
Alcohol : 48 °
Category : Belgian and French Ale
Breweries : Chimay (Abbaye Notre Dame de Scourmont)
Classification : Belgian-Style Gueuze Lambic

Chimay Première (Chimay Red)
Sa couleur cuivrée et son goût fruité et doux rendent cette bière brune particulièrement savoureuse. Ses arômes sont légers et complexes. Au goût, c’est une bière soyeuse avec une légère touche d’amertume. La Chimay Rouge est la plus ancienne des bières de Chimay, d’où son appellation « Première » en bouteille de 75cl.
Color : NA
Fermentation : Fermentation Basse
Taste : NA
Alcohol : 7 °
Category : Belgian and French Ale
Breweries : Chimay (Abbaye Notre Dame de Scourmont)
Classification : German-Style Brown Ale/Altbier

Cinder Cone Red
Cinder Cone Red's diverse selection of hops and barley captivates thirsty palates with its toffee-like flavor, intense citrus aroma and defined bitterness.
Color : NA
Fermentation : Fermentation Basse
Taste : NA
Alcohol : 61 °
Category : North American Ale
Breweries : Deschutes Brewery
Classification : American-Style Strong Pale Ale

Hop Trip Fresh Hop Pale Ale
Part of the Bond Street Series. This Fresh Hop Pale Ale is all about celebrating the hop harvest in the fall. Fresh picked hops have to be added to the brew immediately and in abundance. Roughly 270 pounds of Crystal hops from Doug Weathers’ farm outside Salem, Oregon will be added to the 50 barrel batch in addition to some dry kilned whole flower hops. That adds up to approximately 5.5 pounds of hops per barrel brewed.
Color : NA
Fermentation : Fermentation Basse
Taste : NA
Alcohol : 61 °
Category : North American Ale
Breweries : Deschutes Brewery
Classification : Classic Irish-Style Dry Stout

Scaldis / Bush Amber 12%
Color : Ambrée
Fermentation : Fermentation Mixte
Taste : NA
Alcohol : 12 °
Category : British Ale
Breweries : Brasserie Dubuisson
Classification : Bières Trappiste


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